Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Add your sausage meat to a large bowl, along with your onion salt, garlic granules, dried sage, mixed herbs and season with salt and pepper. Mix this all together until combined.
For
12
M
I
2
Puff pastry sheets, large
500
g
Sausage meat, your butcher will have this. If not use your favourite sausages and cut them out of their wee skin suits
1
tspn
Onion powder
Made it? Claim it.
Cancel
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Add your sausage meat to a large bowl, along with your onion salt, garlic granules, dried sage, mixed herbs and season with salt and pepper. Mix this all together until combined.
For
12
M
I
2
Puff pastry sheets, large
500
g
Sausage meat, your butcher will have this. If not use your favourite sausages and cut them out of their wee skin suits
1
tspn
Onion powder
Made it? Claim it.
Cancel