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Mince Pies

I love a good mince pie and they'll forever be my favourite Christmas treat. I know some people aren't fans but when you try this recipe it will change your mind. The buttery pastry we use really sets them apart from anything from a shop and it's worth the effort. My Nanny always says a good quality mince meat from the shop is just as good but be sure to make the pastry, that makes all the difference!

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Sift your flour

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For

12

M

I

Pastry

285

g

Plain flour

225

g

Butter, chilled and cubed

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homepage-image

Mince Pies

I love a good mince pie and they'll forever be my favourite Christmas treat. I know some people aren't fans but when you try this recipe it will change your mind. The buttery pastry we use really sets them apart from anything from a shop and it's worth the effort. My Nanny always says a good quality mince meat from the shop is just as good but be sure to make the pastry, that makes all the difference!

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Sift your flour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

12

M

I

Pastry

285

g

Plain flour

225

g

Butter, chilled and cubed

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel