I love a good mince pie and they'll forever be my favourite Christmas treat. I know some people aren't fans but when you try this recipe it will change your mind. The buttery pastry we use really sets them apart from anything from a shop and it's worth the effort. My Nanny always says a good quality mince meat from the shop is just as good but be sure to make the pastry, that makes all the difference!
Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Sift your flour
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For
12
M
I
Pastry
285
g
Plain flour
225
g
Butter, chilled and cubed
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Cook along with all of our recipes
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I love a good mince pie and they'll forever be my favourite Christmas treat. I know some people aren't fans but when you try this recipe it will change your mind. The buttery pastry we use really sets them apart from anything from a shop and it's worth the effort. My Nanny always says a good quality mince meat from the shop is just as good but be sure to make the pastry, that makes all the difference!
Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Sift your flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
Pastry
285
g
Plain flour
225
g
Butter, chilled and cubed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections