Barmbrack is one of those recipes I thought was old and no fun as a child. I'd turn my nose up at it without even trying any, but never judge a book by it's cover. It's packed with flavour and sweetness from all the fruit, which is tied in nicely with the added spices. I now know what all the fuss is about, especially when it's plastered in butter and accompanied with a cuppa tae!
Cook
1h
Ingredients
Method
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For
8
M
I
100
g
Golden raisins
100
g
Currants
50
g
Glacé cherries, chopped in half
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Barmbrack is one of those recipes I thought was old and no fun as a child. I'd turn my nose up at it without even trying any, but never judge a book by it's cover. It's packed with flavour and sweetness from all the fruit, which is tied in nicely with the added spices. I now know what all the fuss is about, especially when it's plastered in butter and accompanied with a cuppa tae!
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Get your
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
100
g
Golden raisins
100
g
Currants
50
g
Glacé cherries, chopped in half
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
