Login

Easy Chicken Bakes

Name: Easy Chicken Bakes
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings
Ingredients: 400 g Chicken breast; 400 g Chicken thigh; 2 tbsp Oil; 4 Garlic cloves; Salt; Pepper; 1 tsp Oregano; 2 tbsp Cornflour; 50 ml Water; 250 ml Chicken stock; 100 ml Double cream; 2 packets Puff pastry

These are my spin on the chicken bake from Greggs. Their version has a time and place and we all love them but I can guarantee mine are a lot more substantial. These ones are packed full of chicken and a creamy garlic, herb sauce. Trust me you won't be going hungry with them. They're so handy to rustle up and a great wee lunch or even dinner. Plus you can freeze them and pull away when you’re stuck for a quick wee feed.

Prep

25m

Cook

25m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Get your pan over a medium to high heat and add your oil. Add your garlic and sautée this down for a couple of minutes. Launch your chicken in and cook for about 5-10 minutes until done, this will depend on how small you like your chicken chunks. Pop in your oregano and season with salt and pepper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

8

M

I

400

g

Chicken breast, chopped; or thigh, your preference

400

g

Chicken thigh, chopped; or breast, your preference

2

tbsp

Oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Black Forest Gateau

50 minutes

Easter Simnel Cake

2 hr 45 mins

Homemade Marmalade

2 hr 50 mins

Cranberry and Orange Shortbread

30 minutes

Crumble Topped Mince Pies

45 minutes

Traditional Apple Tart

1 hour

Brussel Sprouts with Pancetta and Chestnuts

30 minutes

Soda Farl Pizzas

10 minutes

Powered by

Easy Chicken Bakes

These are my spin on the chicken bake from Greggs. Their version has a time and place and we all love them but I can guarantee mine are a lot more substantial. These ones are packed full of chicken and a creamy garlic, herb sauce. Trust me you won't be going hungry with them. They're so handy to rustle up and a great wee lunch or even dinner. Plus you can freeze them and pull away when you’re stuck for a quick wee feed.

Prep

25m

Cook

25m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Get your pan over a medium to high heat and add your oil. Add your garlic and sautée this down for a couple of minutes. Launch your chicken in and cook for about 5-10 minutes until done, this will depend on how small you like your chicken chunks. Pop in your oregano and season with salt and pepper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

8

M

I

400

g

Chicken breast, chopped; or thigh, your preference

400

g

Chicken thigh, chopped; or breast, your preference

2

tbsp

Oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Black Forest Gateau

50 minutes

Easter Simnel Cake

2 hr 45 mins

Homemade Marmalade

2 hr 50 mins

Cranberry and Orange Shortbread

30 minutes

Crumble Topped Mince Pies

45 minutes

Traditional Apple Tart

1 hour

Brussel Sprouts with Pancetta and Chestnuts

30 minutes

Soda Farl Pizzas

10 minutes

Powered by

Easy Chicken Bakes

Next

Comments

More to explore

Easy Chicken Bakes

Next

Comments

More to explore