I love a mince pie and these crumble topped ones were a tasty wee change to the originals. The crumble top really adds to the texture with a slight orangey zest. They have the buttery pastry base we all love that melts in the mouth. They didn't last long and are great if you fancy something different during the festive period.
Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Sift your flour
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For
12
M
I
Pastry
285
g
Plain flour
225
g
Butter, chilled and cubed
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Cook along with all of our recipes
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I love a mince pie and these crumble topped ones were a tasty wee change to the originals. The crumble top really adds to the texture with a slight orangey zest. They have the buttery pastry base we all love that melts in the mouth. They didn't last long and are great if you fancy something different during the festive period.
Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Sift your flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
Pastry
285
g
Plain flour
225
g
Butter, chilled and cubed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
