Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
The pastry recipe for traditional tarts is on the site. Get your pastry onto a lightly floured surface and cut in two. Roll a piece out to about 1/2 cm thick and to the size of your large dinner plate. Have the plate lightly greased with some butter. Roll your pastry onto your rolling pin to make things easier, then roll back out onto the plate.
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Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
The pastry recipe for traditional tarts is on the site. Get your pastry onto a lightly floured surface and cut in two. Roll a piece out to about 1/2 cm thick and to the size of your large dinner plate. Have the plate lightly greased with some butter. Roll your pastry onto your rolling pin to make things easier, then roll back out onto the plate.
Made it? Claim it.
Cancel