logo
homepage-image

Traditional Apple Tart

A Nanny’s apple tart is hard to bate And I’ll argue to the cows come home that my nanny’s is the best. I think all of our Nanny's have their own way of doing a tart, mostly by eye and instinct. Maybe that's what makes it so special and you can see this through the video. From the delicate, buttery pastry to the sweet but slightly tart apples. What's not to love? The only thing up for debate is what topping? Ice cream, custard, whipped cream? You know by now I'm having all three if I can, 'the trifecta'.

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

The pastry recipe for traditional tarts is on the site. Get your pastry onto a lightly floured surface and cut in two. Roll a piece out to about 1/2 cm thick and to the size of your large dinner plate. Have the plate lightly greased with some butter. Roll your pastry onto your rolling pin to make things easier, then roll back out onto the plate.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

6

M

I

Pastry

340

g

Plain flour

1

pinch

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

homepage-image

Traditional Apple Tart

A Nanny’s apple tart is hard to bate And I’ll argue to the cows come home that my nanny’s is the best. I think all of our Nanny's have their own way of doing a tart, mostly by eye and instinct. Maybe that's what makes it so special and you can see this through the video. From the delicate, buttery pastry to the sweet but slightly tart apples. What's not to love? The only thing up for debate is what topping? Ice cream, custard, whipped cream? You know by now I'm having all three if I can, 'the trifecta'.

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

The pastry recipe for traditional tarts is on the site. Get your pastry onto a lightly floured surface and cut in two. Roll a piece out to about 1/2 cm thick and to the size of your large dinner plate. Have the plate lightly greased with some butter. Roll your pastry onto your rolling pin to make things easier, then roll back out onto the plate.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

6

M

I

Pastry

340

g

Plain flour

1

pinch

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel