Brussel sprouts get a bad name but these ones with pancetta and chestnuts will change that. I've always loved brussel sprouts but the fact I get them like this might be the reason. The pancetta gives a delicious deep, slightly salty flavour with the chestnuts adding a sweet, nutty and soft buttery taste. All done in the pan and is a combination you need to try!
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Cut your
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
stalk
Brussel sprouts
1
packet
Pancetta
1
small
Red onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Brussel sprouts get a bad name but these ones with pancetta and chestnuts will change that. I've always loved brussel sprouts but the fact I get them like this might be the reason. The pancetta gives a delicious deep, slightly salty flavour with the chestnuts adding a sweet, nutty and soft buttery taste. All done in the pan and is a combination you need to try!
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Cut your
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
stalk
Brussel sprouts
1
packet
Pancetta
1
small
Red onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
