There’s always a slap of leftover Christmas chocolates in our house, despite what anyone says we all have them. I got a heap of them used up in our Rocky road recipe and it was a great wee idea. The Rocky roads themselves are buttery and have an almost slight chew to them, something I love. It's ideal because you can use up whatever chocolate or sweets you have lying about. Every bite can be different so it will keep you guessing.
Cook
15m
Ingredients
Method
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Step 1
Bitz
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For
12
M
I
400
g
Milk chocolate
270
g
Butter, cubed
NaN 1/4
tbsp
Golden syrup
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There’s always a slap of leftover Christmas chocolates in our house, despite what anyone says we all have them. I got a heap of them used up in our Rocky road recipe and it was a great wee idea. The Rocky roads themselves are buttery and have an almost slight chew to them, something I love. It's ideal because you can use up whatever chocolate or sweets you have lying about. Every bite can be different so it will keep you guessing.
Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Bitz
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
400
g
Milk chocolate
270
g
Butter, cubed
NaN 1/4
tbsp
Golden syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
