Getting your brownies the right consistency can be tricky. You don’t want aul dry, cakey brownies. At the same time you don’t want them ‘running down your elbow’ as my Granda would say! This recipe hits it right in the middle, providing that moist, dense, delicious chocolatey flavour. The addition of chocolate chunks throughout are a great wee bit of added texture and a nice surprise when you find one.
Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Melt your
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For
12
M
I
200
g
Butter
200
g
Dark chocolate
4
Eggs
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Cook along with all of our recipes
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Getting your brownies the right consistency can be tricky. You don’t want aul dry, cakey brownies. At the same time you don’t want them ‘running down your elbow’ as my Granda would say! This recipe hits it right in the middle, providing that moist, dense, delicious chocolatey flavour. The addition of chocolate chunks throughout are a great wee bit of added texture and a nice surprise when you find one.
Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Melt your
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
200
g
Butter
200
g
Dark chocolate
4
Eggs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
