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Leftover Christmas Chocolate Cheesecake

Name: Leftover Christmas Chocolate Cheesecake
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 10 servings
Ingredients: 200 g Digestive biscuits; 200 g Gingernut biscuits; 150 g Butter; 300 g White chocolate; 500 g Full-fat cream cheese; 80 g Icing sugar; 1 tspn Vanilla extract; 300 ml Double cream; 250-300 g Leftover Christmas chocolates; 150 ml Double cream; 2 tbsp Icing sugar; 1 few Leftover Christmas chocolates; Milk chocolate

People will argue there’s no such thing as leftover Christmas chocolate but realistically we all end up with it. This wee cheesecake is a great way of using it up to create something special. The beauty is you can add whatever leftover chocolate you like, which keeps you guessing with every bite. It's a great dessert for the New Year celebrations and to polish off the last tubs of Christmas chocolate.

Prep

10m

Cook

3h

Total

3h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Blitz your biscuits up and pop these into a large bowl. Pour in your melted butter and mix until fully combined. Fire this into your cheesecake tin, pressing into the base and smoothing out. You can pop it into a fan assisted oven for 5-10 minutes to crispen the base slightly, then allow to cool but this is optional. If not place in the fridge.

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For

10

M

I

200

g

Digestive biscuits, finely crushed

200

g

Gingernut biscuits, finely crushed

150

g

Butter, melted

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Cook along with all of our recipes

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Leftover Christmas Chocolate Cheesecake

People will argue there’s no such thing as leftover Christmas chocolate but realistically we all end up with it. This wee cheesecake is a great way of using it up to create something special. The beauty is you can add whatever leftover chocolate you like, which keeps you guessing with every bite. It's a great dessert for the New Year celebrations and to polish off the last tubs of Christmas chocolate.

Prep

10m

Cook

3h

Total

3h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Blitz your biscuits up and pop these into a large bowl. Pour in your melted butter and mix until fully combined. Fire this into your cheesecake tin, pressing into the base and smoothing out. You can pop it into a fan assisted oven for 5-10 minutes to crispen the base slightly, then allow to cool but this is optional. If not place in the fridge.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

10

M

I

200

g

Digestive biscuits, finely crushed

200

g

Gingernut biscuits, finely crushed

150

g

Butter, melted

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Fish Pie

1 hour

Cottage Pie

1 hr 30 mins

Old School Birthday Cake

1 hour

Slow Cooker Beef

8 hr 10 mins

Savoury Mince Pie

1 hour

Hot Cross Buns

2 hours

Black Forest Gateau

50 minutes

One Dish Chicken Roast

2 hr 10 mins

Powered by

Leftover Christmas Chocolate Cheesecake

Next

Comments

More to explore

Leftover Christmas Chocolate Cheesecake

Next

Comments

More to explore