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One Dish Chicken Roast

Name: One Dish Chicken Roast
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4 servings
Ingredients: 1 Whole chicken; 1 1/2 Lemon; 4-6 Garlic cloves; 1 tbsp Thyme; 1-2 tbsp Butter; 1 tbsp Thyme; 1 Large onion; 2-3 Large carrots; 2-3 Parsnips; 1 Aubergine; 150 g Green beans; 4-6 Garlic cloves; 1 kg Potatoes; Butter; 1 tbsp Mixed herbs; 1 tbsp Garlic granules; Salt; Pepper

A roast chicken dinner will alway be a staple and this one dish version makes life handy but equally delicious. There's something comforting about a chicken dinner, if it's on a Sunday afternoon or a midweek warmer. I always plaster mine in butter to give it a delicious crispy skin and love packing it with flavour. This one's no different, yet more traditional with the lemon, thyme and garlic. I think you'll love it.

Prep

10m

Cook

2h

Total

2h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Stuff your lemons, garlic and thyme up the chicken's arse. Fire your favourite vegetables around the chicken, I went for onion, carrots, parsnips, aubergine and green beans. Plaster your chicken in plenty of butter, this will give the skin a delicious crisp crust. Season well with salt and pepper. Sprinkle over some more thyme and add more garlic cloves around the bird amongst the vegetables.

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For

4

M

I

1

Whole chicken, 2.2kg

1 1/2

Lemon, halved

4-6

Garlic cloves, roughly chopped for inside the chicken

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One Dish Chicken Roast

A roast chicken dinner will alway be a staple and this one dish version makes life handy but equally delicious. There's something comforting about a chicken dinner, if it's on a Sunday afternoon or a midweek warmer. I always plaster mine in butter to give it a delicious crispy skin and love packing it with flavour. This one's no different, yet more traditional with the lemon, thyme and garlic. I think you'll love it.

Prep

10m

Cook

2h

Total

2h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Stuff your lemons, garlic and thyme up the chicken's arse. Fire your favourite vegetables around the chicken, I went for onion, carrots, parsnips, aubergine and green beans. Plaster your chicken in plenty of butter, this will give the skin a delicious crisp crust. Season well with salt and pepper. Sprinkle over some more thyme and add more garlic cloves around the bird amongst the vegetables.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

1

Whole chicken, 2.2kg

1 1/2

Lemon, halved

4-6

Garlic cloves, roughly chopped for inside the chicken

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Cherry Scones

20 minutes

Savoury Mince Pie

1 hour

Moist Banana Chocolate Chip Muffins

25 minutes

Massaman Roast Chicken Dinner

2 hr 10 mins

Caramel Apple Pie

1 hour

Soda Farl Pizzas

10 minutes

Homemade Nut Butter

25 minutes

Homemade Strawberry Jam

25 minutes

Powered by

One Dish Chicken Roast

Next

Comments

More to explore

One Dish Chicken Roast

Next

Comments

More to explore