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Hot Cross Buns

Name: Hot Cross Buns
Cook time: 120 min
Total time: 120 min
Yield: 12 servings
Ingredients: 640 g Bread flour; 110 g Caster sugar; 9 g Instant yeast; 2 tspn Cinnamon powder; 2 tspn All spice; 1/2 tspn Salt; 210 g Sultanas; 1 Orange zest; 375 ml Milk; 50 g Butter; 1 Egg; 75 g Plain flour; 6 tbsp Water; 2 tbsp Apricot jam; 4 tspn Water

These have always been a favourite in our house and I'm ashamed to say it took me a while to make them. I'm delighted I did, because fresh these are head and shoulders above shop bought. They're pillowy soft with a lovely spiced flavour and then you have the sweet apricot jam coating. These slightly warm plastered in real butter is a proper treat. Mum would toast them under the grill which I highly recommend.

Cook

2h

Ingredients

Method

Turn cooking mode on

Step 1

Add your flour to a bowl along with your caster sugar, all spice, cinnamon, salt and yeast. Give this a mix to combine. Now add your sultanas, orange zest, milk, egg and melted butter. Bring this all together until its combined.

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For

12

M

I

640

g

Bread flour

110

g

Caster sugar

9

g

Instant yeast

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

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Hot Cross Buns

These have always been a favourite in our house and I'm ashamed to say it took me a while to make them. I'm delighted I did, because fresh these are head and shoulders above shop bought. They're pillowy soft with a lovely spiced flavour and then you have the sweet apricot jam coating. These slightly warm plastered in real butter is a proper treat. Mum would toast them under the grill which I highly recommend.

Cook

2h

Ingredients

Method

Turn cooking mode on

Step 1

Add your flour to a bowl along with your caster sugar, all spice, cinnamon, salt and yeast. Give this a mix to combine. Now add your sultanas, orange zest, milk, egg and melted butter. Bring this all together until its combined.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

12

M

I

640

g

Bread flour

110

g

Caster sugar

9

g

Instant yeast

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Sausage and Bean Pie

1 hr 30 mins

Banana Pudding

1 hr 15 mins

Colcannon

30 minutes

Biscoff Caramel Squares

2 hr 5 mins

Barmbrack

1 hour

Mock Cream

50 minutes

Leftover Christmas Chocolate Cheesecake

3 hr 10 mins

Sunday Dinner Leftover Salad

5 minutes

Powered by

Hot Cross Buns

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Comments

More to explore

Hot Cross Buns

Next

Comments

More to explore