This recipe has always been a staple through the years. If it was a midweek treat or on Saturday night with homemade chips it was always a highlight. It's far from plain let me tell you. It's packed with hearty goodness and flavour, just what you want from a pie. My Mum would also have used puff pastry which I'd argue is almost better, but you can be the judge of that if you try it.
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Get your pot
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For
2
M
I
600
g
Beef mince
1
Onion, large, diced
1
Carrot, large, chopped finely
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This recipe has always been a staple through the years. If it was a midweek treat or on Saturday night with homemade chips it was always a highlight. It's far from plain let me tell you. It's packed with hearty goodness and flavour, just what you want from a pie. My Mum would also have used puff pastry which I'd argue is almost better, but you can be the judge of that if you try it.
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Get your pot
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
600
g
Beef mince
1
Onion, large, diced
1
Carrot, large, chopped finely
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections