It’s hard to beat a good spud but add some bacon, cabbage, butter and cream and you’ve got yourself a dangerous combination. If you’ve never had colcannon you're in for a real treat. I've seen me have it as a meal on it's own, it's that good. It's a real traditional variation on the humble spud and one I can't get enough of.
Cook
30m
Ingredients
Method
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Step 1
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For
4
M
I
1
kg
Potatoes, peeled, cut in half and boiled
100
g
Butter
200
g
Bacon, I prefer back bacon (chopped)
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It’s hard to beat a good spud but add some bacon, cabbage, butter and cream and you’ve got yourself a dangerous combination. If you’ve never had colcannon you're in for a real treat. I've seen me have it as a meal on it's own, it's that good. It's a real traditional variation on the humble spud and one I can't get enough of.
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
kg
Potatoes, peeled, cut in half and boiled
100
g
Butter
200
g
Bacon, I prefer back bacon (chopped)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
