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Biscoff Caramel Squares

Name: Biscoff Caramel Squares
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 12 servings
Ingredients: 500 g Biscoff biscuits; 180 g Butter; 120 g Butter; 60 g Caster sugar; 2 tbsp Golden syrup; 1 large tin Condensed milk; 250 g Milk chocolate; 200 g Biscoff spread; 2 Biscoff biscuits; Chopped chocolate; Soft toffee pieces

My Granda Alfie loves biscoff so this creation was bound to happen. They have a lovely crisp biscoff base, with the classic chewy and thick caramel. Then the addition of biscoff in the thick chocolate top sets them off even more. These have become a regular treat in the house after my Nanny had something similar in a cafe. It shows the endless creations that baking can produce. Just a brief description and an idea turned into something we all loved, believe me there will be plenty more to come!

Prep

5m

Cook

2h

Total

2h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Crush your biscuits in a food processor or in a bowl using a rolling pin. Add these to a bowl and pour over your melted butter, mixing until combined. Pop this into your lined baking tray and press in firmly with the back of a spoon.

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For

12

M

I

500

g

Biscoff biscuits, crushed

180

g

Butter, melted

120

g

Butter

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Cook along with all of our recipes

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Biscoff Caramel Squares

My Granda Alfie loves biscoff so this creation was bound to happen. They have a lovely crisp biscoff base, with the classic chewy and thick caramel. Then the addition of biscoff in the thick chocolate top sets them off even more. These have become a regular treat in the house after my Nanny had something similar in a cafe. It shows the endless creations that baking can produce. Just a brief description and an idea turned into something we all loved, believe me there will be plenty more to come!

Prep

5m

Cook

2h

Total

2h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Crush your biscuits in a food processor or in a bowl using a rolling pin. Add these to a bowl and pour over your melted butter, mixing until combined. Pop this into your lined baking tray and press in firmly with the back of a spoon.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

12

M

I

500

g

Biscoff biscuits, crushed

180

g

Butter, melted

120

g

Butter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Mock Cream

50 minutes

Nanny's Cranberry Sauce

20 minutes

Leftover Christmas Sweet Rocky Roads

15 minutes

Upside Down Berry Cheesecake

4 hours

Barmbrack

1 hour

Fluffy Pancakes

10 minutes

Creamy Turkey, Leek and Bacon Pie

1 hour

Currant Squares

1 hr 5 mins

Powered by

Biscoff Caramel Squares

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Comments

More to explore

Biscoff Caramel Squares

Next

Comments

More to explore