Guinness in bread probably shouldn’t work but believe me it does. There's so many names for this type of bread but I'd know it as wheaten bread. I learnt from my time in Galway that it can be called brown bread, soda bread or even my own wheaten bread. The Guinness and treacle give it a lovely deep flavour with a touch of sweetness from the sugar. If you've ever been lucky enough to have the brown bread from the Huntsman in Galway, this is the closest I've had to it.
Cook
45m
Ingredients
Method
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For
10
M
I
260
g
Wholemeal flour
90
g
Rolled oats
1
tbsp
Light brown sugar
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Guinness in bread probably shouldn’t work but believe me it does. There's so many names for this type of bread but I'd know it as wheaten bread. I learnt from my time in Galway that it can be called brown bread, soda bread or even my own wheaten bread. The Guinness and treacle give it a lovely deep flavour with a touch of sweetness from the sugar. If you've ever been lucky enough to have the brown bread from the Huntsman in Galway, this is the closest I've had to it.
Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Add
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
10
M
I
260
g
Wholemeal flour
90
g
Rolled oats
1
tbsp
Light brown sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections