I created this recipe when I lived in Galway during my rugby days to satisfy that sweet tooth guilt free. I've always loved a wee treat and these are to accompany a cuppa anytime. My teammates loved these and I was tasked regularly to bring a batch in for the coffee room. They're perfect to rustle up for the week ahead to snack on when you need that wee boost.
Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Grab
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
3/4
cup
Peanut butter
1/4
cup
Honey
1
tspn
Vanilla extract
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
I created this recipe when I lived in Galway during my rugby days to satisfy that sweet tooth guilt free. I've always loved a wee treat and these are to accompany a cuppa anytime. My teammates loved these and I was tasked regularly to bring a batch in for the coffee room. They're perfect to rustle up for the week ahead to snack on when you need that wee boost.
Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Grab
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
3/4
cup
Peanut butter
1/4
cup
Honey
1
tspn
Vanilla extract
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
