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Bounty Coconut Cheesecake

Name: Bounty Coconut Cheesecake
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8 servings
Ingredients: 300 g Nice biscuits; 1 tbsp Cocoa powder; 100 g Butter; 300 g Full-fat cream cheese; 100 g Icing sugar; 1/2 tsp Vanilla extract; 175 ml Whipping cream; 150 g Desiccated coconut; 150-200 g Bounty bars

I’ve a soft spot for anything coconut and wanted to change up my original coconut cheesecake recipe. There was only one type of sweet getting the call up and it was a favourite, the bounty. If you're like me and love that coconut flavour this wee cheesecake is going to be a winner.

Prep

10m

Cook

4h

Total

4h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Crush your biscuits up in a food processor of my hand in a bowl. Add your cocoa powder and combine this. Get this into a bowl and pour in your melted butter, mixing together until combined. Fire this into your cheesecake tin and gently press into the base. Pop it into the fridge and move onto your filling.

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For

8

M

I

300

g

Nice biscuits, finely crushed

1

tbsp

Cocoa powder, optional

100

g

Butter, melted

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Comments

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Bounty Coconut Cheesecake

I’ve a soft spot for anything coconut and wanted to change up my original coconut cheesecake recipe. There was only one type of sweet getting the call up and it was a favourite, the bounty. If you're like me and love that coconut flavour this wee cheesecake is going to be a winner.

Prep

10m

Cook

4h

Total

4h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Crush your biscuits up in a food processor of my hand in a bowl. Add your cocoa powder and combine this. Get this into a bowl and pour in your melted butter, mixing together until combined. Fire this into your cheesecake tin and gently press into the base. Pop it into the fridge and move onto your filling.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

8

M

I

300

g

Nice biscuits, finely crushed

1

tbsp

Cocoa powder, optional

100

g

Butter, melted

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Beef and Lamb Stew

2 hours

Chocolate Brownie Skillet

30 minutes

Sticky Figgy Pudding

1 hour

Fish Pie

1 hour

Nanny and Granda's Creamy Chicken Casserole

1 hour

Mum’s Pavlova

1 hr 35 mins

Fifteens

40 minutes

Classic Steak Bake

1 hr 5 mins

Powered by

Bounty Coconut Cheesecake

I’ve a soft spot for anything coconut and wanted to change up my original coconut cheesecake recipe. There was only one type of sweet getting the call up and it was a favourite, the bounty. If you're like me and love that coconut flavour this wee cheesecake is going to be a winner.

Next

Comments

More to explore

Bounty Coconut Cheesecake

I’ve a soft spot for anything coconut and wanted to change up my original coconut cheesecake recipe. There was only one type of sweet getting the call up and it was a favourite, the bounty. If you're like me and love that coconut flavour this wee cheesecake is going to be a winner.

Next

Comments

More to explore