Bacon, Cheese and Chive Scones

Savoury scones weren't always a regular here but that changed after this recipe. They're soft and moist with a delicious buttery flavour, just how you want a scone. That's without mentioning how good the bacon, cheese and chives make them taste. My Granda compared it to Italian bread and I totally get it. They're bursting with flavour and probably don't even need the lathering of butter, but realistically that's always getting plastered on.