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Slow Cooked Brisket

Name: Slow Cooked Brisket
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 8 servings
Ingredients: 2 kg Brisket; Olive oil; Sea salt; Garlics granules; Smoked paprika; Oregano; Chipotle chilli flakes; 1.25 litres Boiling water; 3 Beef stock cubes; 2 tbsp Tomato puree; 2 tspn Chipotle paste; 2 tbsp Worcestershire sauce; 2 Onion; 1 bulb Garlic cloves; 4 large sprigs Rosemary; 4 Bay leaves; 4 Tomato; 2-3 Carrots (optional); Black pepper

It’s hard to beat a big hearty slap of beef during the colder months. During those duller months it can be handy just throwing everything into a pot and letting it work its magic. This recipe is one of those and holds that comfort we all crave at times. It's packed with flavour and has a lovely gravy to go with it. All you need is a pot of spuds to accompany it and you'll be delighted.

Prep

20m

Cook

5h

Total

5h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Drizzle your oil over the meat and rub this in. Now launch on your seasonings which are salt, garlic granules, smoked paprika and oregano. Give both sides a good coating of these and pat it in. Get your large pan or skillet over a high heat and sear the beef off to create a nice crust. If your brisket is quite lean add a little oil to the pan to help seal. Once seared pop it into your large pot.

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For

8

M

I

2

kg

Brisket

Olive oil

Sea salt

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Slow Cooked Brisket

It’s hard to beat a big hearty slap of beef during the colder months. During those duller months it can be handy just throwing everything into a pot and letting it work its magic. This recipe is one of those and holds that comfort we all crave at times. It's packed with flavour and has a lovely gravy to go with it. All you need is a pot of spuds to accompany it and you'll be delighted.

Prep

20m

Cook

5h

Total

5h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Drizzle your oil over the meat and rub this in. Now launch on your seasonings which are salt, garlic granules, smoked paprika and oregano. Give both sides a good coating of these and pat it in. Get your large pan or skillet over a high heat and sear the beef off to create a nice crust. If your brisket is quite lean add a little oil to the pan to help seal. Once seared pop it into your large pot.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

8

M

I

2

kg

Brisket

Olive oil

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Nanny’s Light Chocolate Cake

50 minutes

National Trust Pie

1 hr 15 mins

Massaman Roast Chicken Dinner

2 hr 10 mins

Honey Mustard and Tomato Sausages

30 minutes

Nanny's Apple Cake

1 hr 20 mins

Maple and Mustard Glazed Ham

2 hours

Creamy Roasted Tomato Soup

1 hr 10 mins

Crispy Roast Potatoes

45 minutes

Powered by

Slow Cooked Brisket

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Comments

More to explore

Slow Cooked Brisket

Next

Comments

More to explore