It’s no secret that I love a few spuds and I'd argue no meal is complete without them. The beauty of a spud is you can do so much with them. The variations are endless and I need to start churning out some recipes. These crispy pesto spuds were a good place to start. They have a delicious herby flavour with the added richness, nuttiness and cheese like taste from the pesto. They have a lovely crisp coating and are fluffy on the inside, just how they should be.
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Get your potatoes
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For
6
M
I
1-1.5
kg
Potatoes
4-6
Garlic cloves, finely chopped or minced
4-5
tsp
Pesto, heaped
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Cook along with all of our recipes
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It’s no secret that I love a few spuds and I'd argue no meal is complete without them. The beauty of a spud is you can do so much with them. The variations are endless and I need to start churning out some recipes. These crispy pesto spuds were a good place to start. They have a delicious herby flavour with the added richness, nuttiness and cheese like taste from the pesto. They have a lovely crisp coating and are fluffy on the inside, just how they should be.
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Get your potatoes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
1-1.5
kg
Potatoes
4-6
Garlic cloves, finely chopped or minced
4-5
tsp
Pesto, heaped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
