We all have our own way of making a good spag bol and this is ours. It's a lot handier to make from scratch than you'd think, but the difference in taste is second to none. It's lovely and rich and none of that aul water sauce from a jar. You’ll see my Granda Alfie was intent on sabotaging the video for this, so you'll get a bit of a laugh as well.
Prep
15m
Cook
1h 30m
Total
1h 45m
Ingredients
Method
Turn cooking mode on
Step 1
Get your large pan over a high heat and add in your beef mince. Sauté this down until its nice and golden.
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For
6
M
I
750
g
Beef mince
200
g
Bacon, small bit of oil in pan
1
Onion, large, finely chopped
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Cook along with all of our recipes
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We all have our own way of making a good spag bol and this is ours. It's a lot handier to make from scratch than you'd think, but the difference in taste is second to none. It's lovely and rich and none of that aul water sauce from a jar. You’ll see my Granda Alfie was intent on sabotaging the video for this, so you'll get a bit of a laugh as well.
Prep
15m
Cook
1h 30m
Total
1h 45m
Ingredients
Method
Turn cooking mode on
Step 1
Get your large pan over a high heat and add in your beef mince. Sauté this down until its nice and golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
750
g
Beef mince
200
g
Bacon, small bit of oil in pan
1
Onion, large, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
