This might be one of the best desserts I've made yet. Think moist, gooey, sticky brownie, loaded full of melted and delicious chocolate. You can never really get a brownie like this because it just falls apart when you cut or lift them. This does it just right because you just scoop the gooey goodness into your bowl. This slightly warm with vanilla ice cream is one of the best combinations about.
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Melt your butter over bain-marie (guide for a bain-marie is in the notes section).
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For
8
M
I
170
g
Butter
55
g
70% dark chocolate, chopped
55
g
Milk chocolate, chopped
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Cook along with all of our recipes
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This might be one of the best desserts I've made yet. Think moist, gooey, sticky brownie, loaded full of melted and delicious chocolate. You can never really get a brownie like this because it just falls apart when you cut or lift them. This does it just right because you just scoop the gooey goodness into your bowl. This slightly warm with vanilla ice cream is one of the best combinations about.
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Melt your butter over bain-marie (guide for a bain-marie is in the notes section).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
170
g
Butter
55
g
70% dark chocolate, chopped
55
g
Milk chocolate, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
