Slow cookers can be right and handy at times and it came in trumps for this brisket I made. It might come as a surprise but I have more of a savoury tooth, so this was right up my street. The brisket just falls apart from the lengthy cook, melting in your mouth. The seasonings and sauce give it that deep yet sweet bbq flavour, something I could eat on the daily.
Cook
10h
Ingredients
Method
Turn cooking mode on
Step 1
Plaster
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For
8
M
I
1.5
kg
Brisket, 8 hours, on low
2
kg
Brisket, 10 hours, on low
Rub
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Slow cookers can be right and handy at times and it came in trumps for this brisket I made. It might come as a surprise but I have more of a savoury tooth, so this was right up my street. The brisket just falls apart from the lengthy cook, melting in your mouth. The seasonings and sauce give it that deep yet sweet bbq flavour, something I could eat on the daily.
Cook
10h
Ingredients
Method
Turn cooking mode on
Step 1
Plaster
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
1.5
kg
Brisket, 8 hours, on low
2
kg
Brisket, 10 hours, on low
Rub
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
