In my eyes an apple crumble or tart could be deemed the best dessert. It never fails to bring comfort to the soul. Especially when you get a big chewy bit of crumble with lashings of creamy custard. The traditional use of cooking apples cuts through the sweetness and is a combination that's stood the test of time. It's hard to turn your nose up at a good crumble and I think you'll love this one.
Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
First peel, core and cut your apples into chunks. Pop these into a saucepan along with your butter and water.
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For
8
M
I
800
g
Bramley apples, cored, peeled and chopped into chunks
20
g
Butter
2
tbsp
Water
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Cook along with all of our recipes
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In my eyes an apple crumble or tart could be deemed the best dessert. It never fails to bring comfort to the soul. Especially when you get a big chewy bit of crumble with lashings of creamy custard. The traditional use of cooking apples cuts through the sweetness and is a combination that's stood the test of time. It's hard to turn your nose up at a good crumble and I think you'll love this one.
Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
First peel, core and cut your apples into chunks. Pop these into a saucepan along with your butter and water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
800
g
Bramley apples, cored, peeled and chopped into chunks
20
g
Butter
2
tbsp
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
