This cheesecake is perfect for Easter with all the mini eggs floating about, but as long as I have mini eggs I'll be eating it all year round. I'd class this as a fancy cheesecake, as the biscuit base goes up the sides. That description probably shows that I'm far from fancy but you know what I mean. The filling has a lovely custardy flavour, well my tastebuds said that but I could be wrong. Then you have a tasty wee cove full of crushed mini eggs in the centre to enjoy. I'll argue it could be classed as a 10/10 from my Granda's review.
Prep
30m
Cook
2h
Total
2h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Add your crushed bourbon biscuits to a large bowl along with your melted butter. Combine this together and fire into your 8 inch cheesecake tin.
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For
8
M
I
350
g
Bourbon biscuits, crushed
115
g
Butter, melted
125-150
g
Mini chocolate eggs, crushed
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Cook along with all of our recipes
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This cheesecake is perfect for Easter with all the mini eggs floating about, but as long as I have mini eggs I'll be eating it all year round. I'd class this as a fancy cheesecake, as the biscuit base goes up the sides. That description probably shows that I'm far from fancy but you know what I mean. The filling has a lovely custardy flavour, well my tastebuds said that but I could be wrong. Then you have a tasty wee cove full of crushed mini eggs in the centre to enjoy. I'll argue it could be classed as a 10/10 from my Granda's review.
Prep
30m
Cook
2h
Total
2h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Add your crushed bourbon biscuits to a large bowl along with your melted butter. Combine this together and fire into your 8 inch cheesecake tin.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
350
g
Bourbon biscuits, crushed
115
g
Butter, melted
125-150
g
Mini chocolate eggs, crushed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
