These crispy roast potatoes really are the job. Roastie's might be the best side for a dinner and these ones have a real thick crunchy exterior and have that fluffy inside. Packed to the gills with flavour from the goose fat, garlic and rosemary, they really are something!
Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Take your potatoes
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For
4
M
I
1-1.5
kg
Potatoes, I used Maris Pipers, peeled, cut into chunks
a few
Garlic cloves, peeled and crushed
250-300
g
Goose fat
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Cook along with all of our recipes
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These crispy roast potatoes really are the job. Roastie's might be the best side for a dinner and these ones have a real thick crunchy exterior and have that fluffy inside. Packed to the gills with flavour from the goose fat, garlic and rosemary, they really are something!
Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Take your potatoes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1-1.5
kg
Potatoes, I used Maris Pipers, peeled, cut into chunks
a few
Garlic cloves, peeled and crushed
250-300
g
Goose fat
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
