At Christmas the turkey might be the centrepiece Christmas dinner, but the ham steals the show if you’re asking me. I'd make this year round but it definitely hits different on the big day. It's salty and sweet, packed with flavour, plus the sticky glaze just brings it up a notch. The only problem being you'll have to make double so you can load sandwiches up after, it's that good.
Cook
2h
Ingredients
Method
Turn cooking mode on
Step 1
Steep your ham
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For
8
M
I
1
Ham, good sized; boiling time will depend on the weight and size
1
Onion, roughly chopped
2
Carrot, cut in half
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At Christmas the turkey might be the centrepiece Christmas dinner, but the ham steals the show if you’re asking me. I'd make this year round but it definitely hits different on the big day. It's salty and sweet, packed with flavour, plus the sticky glaze just brings it up a notch. The only problem being you'll have to make double so you can load sandwiches up after, it's that good.
Cook
2h
Ingredients
Method
Turn cooking mode on
Step 1
Steep your ham
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
1
Ham, good sized; boiling time will depend on the weight and size
1
Onion, roughly chopped
2
Carrot, cut in half
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
