If you’re addicted to peanut butter like myself, you’ll love these. These were another Galway creation and the coffee shops went buck daft for them. They have a lovely smooth, sweet and nutty centre which goes so well with the outer dark chocolate coating. They're an absolute treat with a cuppa tea or coffee and when you make a batch that will be you hooked.
Cook
30m
Ingredients
Method
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For
20
M
I
180
g
Butter
375
g
Smooth peanut butter
570
g
Icing sugar, sifted
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Cook along with all of our recipes
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If you’re addicted to peanut butter like myself, you’ll love these. These were another Galway creation and the coffee shops went buck daft for them. They have a lovely smooth, sweet and nutty centre which goes so well with the outer dark chocolate coating. They're an absolute treat with a cuppa tea or coffee and when you make a batch that will be you hooked.
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
20
M
I
180
g
Butter
375
g
Smooth peanut butter
570
g
Icing sugar, sifted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
