Mince pies are a firm favourite in our house but if you’re a fan of almonds this wee change will be a hit. These have a delicious frangipane top that works so well with the sweet mince meat filling. Not forgetting the buttery pastry shells we all adore. I love trying wee variations on traditional recipes and this was a winner!
Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Sift your flour
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For
12
M
I
Pastry
285
g
Plain flour
225
g
Butter, chilled and cubed
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Cook along with all of our recipes
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Mince pies are a firm favourite in our house but if you’re a fan of almonds this wee change will be a hit. These have a delicious frangipane top that works so well with the sweet mince meat filling. Not forgetting the buttery pastry shells we all adore. I love trying wee variations on traditional recipes and this was a winner!
Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Sift your flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
Pastry
285
g
Plain flour
225
g
Butter, chilled and cubed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
