Whether you need to use up leftover Christmas mince meat or you're looking a change up from the humble mince pie, these wee mince pie crumble bars are the job. According to my Granda they're better than the originals. They've a delicious buttery base and crumbly top you add pecans to. It's a brilliant combination with the juicy, spiced mince meat filling and a great change for a Christmas treat.
Cook
40m
Ingredients
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For
12
M
I
Crumble
225
g
Unsalted butter, cold and diced
225
g
Plain flour
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Whether you need to use up leftover Christmas mince meat or you're looking a change up from the humble mince pie, these wee mince pie crumble bars are the job. According to my Granda they're better than the originals. They've a delicious buttery base and crumbly top you add pecans to. It's a brilliant combination with the juicy, spiced mince meat filling and a great change for a Christmas treat.
Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Add
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
Crumble
225
g
Unsalted butter, cold and diced
225
g
Plain flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
