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Cornflake Tart

Name: Cornflake Tart
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 225 g Plain flour; 150 g Unsalted butter; 25 g Icing sugar; 1 large Egg; 60 g Butter; 175 g Golden syrup; 40 g Light brown sugar; 1 tbsp Double cream; 1 pinch Salt; 150 g Cornflakes; Jam

A cornflake tart will always be a school dinner classic, wild handy to make and brings back the best memories. It's nothing special or out of this world when it comes down to the ingredients. But the nostalgia and simplicity is what make it so good. You're transported back to the dinner hall in school and it just tastes as good. That's the magic about food, one bite can take you back to a moment or memory in a split second. This one is comfort in a bowl and firm favourite to roll back the years!

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Add your flour to a food processor along with your butter and blitz until combined. Add your icing sugar and blitz together. The size of your egg can make a big difference so add this gradually and blitz between addition. You want it to just come together into a dough and you may not need all of your egg. 'You can always add more but you can never take it away' as my Nanny would say.

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For

8

M

I

For the shortcrust pastry

225

g

Plain flour, plus extra for dusting

150

g

Unsalted butter, chilled and cubed

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Cornflake Tart

A cornflake tart will always be a school dinner classic, wild handy to make and brings back the best memories. It's nothing special or out of this world when it comes down to the ingredients. But the nostalgia and simplicity is what make it so good. You're transported back to the dinner hall in school and it just tastes as good. That's the magic about food, one bite can take you back to a moment or memory in a split second. This one is comfort in a bowl and firm favourite to roll back the years!

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Add your flour to a food processor along with your butter and blitz until combined. Add your icing sugar and blitz together. The size of your egg can make a big difference so add this gradually and blitz between addition. You want it to just come together into a dough and you may not need all of your egg. 'You can always add more but you can never take it away' as my Nanny would say.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

8

M

I

For the shortcrust pastry

225

g

Plain flour, plus extra for dusting

150

g

Unsalted butter, chilled and cubed

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Chicken Broth Soup

3 hr 10 mins

Nduja Roast Chicken

2 hr 10 mins

No Bake Protein Trail Bars

1 hr 40 mins

Traditional Apple Tart

1 hour

Banana Pudding

1 hr 15 mins

Easy Pizza Dough

2 minutes

Pineapple Delights

4 hr 10 mins

Nanny's Apple Cake

1 hr 20 mins

Powered by

Cornflake Tart

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Comments

More to explore

Cornflake Tart

Next

Comments

More to explore