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Upside Down Berry Cheesecake

Name: Upside Down Berry Cheesecake
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Yield: 8 servings
Ingredients: 400 g Digestive biscuits; 100 g Gingernut biscuits; 180 g Butter; 350 g Frozen berries; 100 g Sugar; 1/2 lemon Lemon juice; 560 g Cream cheese; 250 g Mascarpone; 450 ml Double cream; 3 tsp Vanilla bean paste; 100-125 g Icing sugar

Before we start the cheesecake was meant to be upside down 😂 My Nanny described it as 'the best cheesecake I’ve made', so hopefully that will persuade you to try it 🙌🏼 It has a lovely creamy filling that goes perfect with the tartness from the berry compote. Not forgetting the ideal biscuit to filling ratio, we all need that buttery biscuit base fix!

Prep

1h

Cook

3h

Total

4h

Ingredients

Method

Turn cooking mode on

Step 1

Add your frozen berries, sugar and lemon juice to a saucepan. Gently melt this down and bring to the boil. Simmer for around 5 minutes until you get a nice thick compote. Transfer into a bowl and allow to cool fully in the fridge.

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For

8

M

I

400

g

Digestive biscuits, crushed

100

g

Gingernut biscuits, crushed

180

g

Butter, melted

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Cook along with all of our recipes

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Upside Down Berry Cheesecake

Before we start the cheesecake was meant to be upside down 😂 My Nanny described it as 'the best cheesecake I’ve made', so hopefully that will persuade you to try it 🙌🏼 It has a lovely creamy filling that goes perfect with the tartness from the berry compote. Not forgetting the ideal biscuit to filling ratio, we all need that buttery biscuit base fix!

Prep

1h

Cook

3h

Total

4h

Ingredients

Method

Turn cooking mode on

Step 1

Add your frozen berries, sugar and lemon juice to a saucepan. Gently melt this down and bring to the boil. Simmer for around 5 minutes until you get a nice thick compote. Transfer into a bowl and allow to cool fully in the fridge.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

8

M

I

400

g

Digestive biscuits, crushed

100

g

Gingernut biscuits, crushed

180

g

Butter, melted

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Bakewell Tart

45 minutes

Spicy Ramen

1 hour

Savoury Mince Pie

1 hour

Frangipane Topped Mince Pies

40 minutes

Gingerbread House

1 hr 30 mins

Crispy Pesto Potatoes

30 minutes

Easter Nests

40 minutes

Sausage and Bean Pie

1 hr 30 mins

Powered by

Upside Down Berry Cheesecake

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Comments

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Upside Down Berry Cheesecake

Next

Comments

More to explore