This was a change up from our normal apple tart and I'm not complaining. It really was the business and the fact my Granda Alfie finally gave it a 10 proves it. The pastry has a lot more crunch and texture compared to our go to but that works so well with the thick caramel apple filling. It has a hint of spice to cut through the sweetness as well as that distinct tartness from the bramley apples. I've a feeling you'll love this just as much as my Granda did.
Cook
1h
Ingredients
Method
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For
8
M
I
Pastry
375
g
Plain flour
1 1/2
tsp
Ground cinnamon
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This was a change up from our normal apple tart and I'm not complaining. It really was the business and the fact my Granda Alfie finally gave it a 10 proves it. The pastry has a lot more crunch and texture compared to our go to but that works so well with the thick caramel apple filling. It has a hint of spice to cut through the sweetness as well as that distinct tartness from the bramley apples. I've a feeling you'll love this just as much as my Granda did.
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Add
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
Pastry
375
g
Plain flour
1 1/2
tsp
Ground cinnamon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
