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Soft White Loaf

It’s hard to beat a fresh loaf of bread plastered in some real butter and jam!

Cook

1h

Ingredients

Method

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10

M

I

7

g

Instant yeast, mixed with 90ml warm water

90

ml

Warm water

340

ml

Warm water

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homepage-image

Soft White Loaf

It’s hard to beat a fresh loaf of bread plastered in some real butter and jam!

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

Add

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

10

M

I

7

g

Instant yeast, mixed with 90ml warm water

90

ml

Warm water

340

ml

Warm water

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel