After sampling a slap of these wee yokes in Portugal, I had to try a recipe. They're surprisingly handy to make when you take a step back and do it in stages. They have that distinct crisp and flaky pastry and rich delicious custard filling. I was delighted with how they turned out and really hope you give them a try.
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Add
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
90
ml
Water
1/4
tsp
Salt
140
g
Plain flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
After sampling a slap of these wee yokes in Portugal, I had to try a recipe. They're surprisingly handy to make when you take a step back and do it in stages. They have that distinct crisp and flaky pastry and rich delicious custard filling. I was delighted with how they turned out and really hope you give them a try.
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Add
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
90
ml
Water
1/4
tsp
Salt
140
g
Plain flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
