They may look fancy and difficult to make, but these are so simple to rustle up. Raspberries and almonds have always been a perfect combination and these are no different. These wee yokes are perfect for a summer treat or even a dessert. You will be surprised how light and delicate they are, never mind how tasty. Once you try them, you will be looking for an
excuse to make them every week. In reality you could even make it as a tart and serve with a dollop of fresh cream, how good does that sound?
Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
Roll
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For
12
M
I
375
g
Shortcrust pastry, double batch of my recipe
175
g
Butter, softened
200
g
Caster sugar
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Cook along with all of our recipes
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They may look fancy and difficult to make, but these are so simple to rustle up. Raspberries and almonds have always been a perfect combination and these are no different. These wee yokes are perfect for a summer treat or even a dessert. You will be surprised how light and delicate they are, never mind how tasty. Once you try them, you will be looking for an
excuse to make them every week. In reality you could even make it as a tart and serve with a dollop of fresh cream, how good does that sound?
Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
Roll
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
375
g
Shortcrust pastry, double batch of my recipe
175
g
Butter, softened
200
g
Caster sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
