Cook
2m
Ingredients
Method
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Step 1
In a large bowl add your lukewarm water and yeast, mixing well until dissolved. Add your flour and salt to a large mixing bowl and combine. Once your yeast has dissolved pour this into the dry ingredients. In a stand mixer using a dough hook knead this for between 5-10 minutes, or you can mix it with a fork and then knead by hand (a guide to kneading is in the notes section). Knead until the dough comes together from the sides and it's firm and stretchy. If you press into the dough with a finger it should spring back or when stretched it won't tear.
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Cook
2m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl add your lukewarm water and yeast, mixing well until dissolved. Add your flour and salt to a large mixing bowl and combine. Once your yeast has dissolved pour this into the dry ingredients. In a stand mixer using a dough hook knead this for between 5-10 minutes, or you can mix it with a fork and then knead by hand (a guide to kneading is in the notes section). Knead until the dough comes together from the sides and it's firm and stretchy. If you press into the dough with a finger it should spring back or when stretched it won't tear.
Made it? Claim it.
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