This recipe is a bit more exotic and packs plenty of that Caribbean flavour. It's delightfully light and bursting with the taste of coconut and pineapple. The toasted coconut adds a great texture to the soft, buttery sponge and sweet buttercream. I'm not sure what the tea situation is in the Caribbean but get it made and the kettle on!
Cook
1h
Ingredients
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For
8
M
I
170
g
Butter, softened
170
g
Golden caster sugar
3
Eggs
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This recipe is a bit more exotic and packs plenty of that Caribbean flavour. It's delightfully light and bursting with the taste of coconut and pineapple. The toasted coconut adds a great texture to the soft, buttery sponge and sweet buttercream. I'm not sure what the tea situation is in the Caribbean but get it made and the kettle on!
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Add
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
170
g
Butter, softened
170
g
Golden caster sugar
3
Eggs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
