These are a classic in our house and one of my favourites. People might see them as old fashioned, but the old ones
are always the best if you ask me. They're packed with juicy fruit and nuts which give a beautiful texture. Along with the buttery and flaky pastry it's the perfect combination. They’re also pretty handy to make which is good, because never last long!
Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Roll
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For
12
M
I
Pastry, recipe on page or store bought
Apricot jam
170
g
Margarine, 6oz
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Cook along with all of our recipes
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These are a classic in our house and one of my favourites. People might see them as old fashioned, but the old ones
are always the best if you ask me. They're packed with juicy fruit and nuts which give a beautiful texture. Along with the buttery and flaky pastry it's the perfect combination. They’re also pretty handy to make which is good, because never last long!
Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Roll
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
Pastry, recipe on page or store bought
Apricot jam
170
g
Margarine, 6oz
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
