Apple crumble is one of the best desserts but the addition of blackberries really hits the spot. When there's certain fruits in season that's the time to use them. Cooking apples and blackberries run alongside each other and they're the perfect pairing. Like all of our crumbles this has a delicious chewy and wholesome topping, perfect for lathering in creamy custard. The filling is sweet with that tasty tartness from the seasonal fruit. This one is perfect for after the Sunday Roast. So you may get picking that fruit or get down to the fruit & veg shop, FAST!
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Peel
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For
6
M
I
800
g
Bramley apples, cored, peeled and chopped into chunks
20
g
Butter
2
tbsp
Water
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Cook along with all of our recipes
Save your favourites and build your own collections
Apple crumble is one of the best desserts but the addition of blackberries really hits the spot. When there's certain fruits in season that's the time to use them. Cooking apples and blackberries run alongside each other and they're the perfect pairing. Like all of our crumbles this has a delicious chewy and wholesome topping, perfect for lathering in creamy custard. The filling is sweet with that tasty tartness from the seasonal fruit. This one is perfect for after the Sunday Roast. So you may get picking that fruit or get down to the fruit & veg shop, FAST!
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Peel
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
800
g
Bramley apples, cored, peeled and chopped into chunks
20
g
Butter
2
tbsp
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
