Think Cherry Bakewell but with a slightly chewy crumble for the base and topping. They still have that delicious cherry and almond flavour a Bakewell Tart holds, but the added textures really bring it up a notch. Believe me it works and they are perfect with a midmorning tea or coffee.
Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Mix
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For
12
M
I
200
g
Fresh cherries, pitted and quartered
100
g
Glacé cherries, halved
1
tspn
Cornflour
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Cook along with all of our recipes
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Think Cherry Bakewell but with a slightly chewy crumble for the base and topping. They still have that delicious cherry and almond flavour a Bakewell Tart holds, but the added textures really bring it up a notch. Believe me it works and they are perfect with a midmorning tea or coffee.
Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Mix
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
200
g
Fresh cherries, pitted and quartered
100
g
Glacé cherries, halved
1
tspn
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
