These were a big favourite when I was baking in Galway and you'll understand why. One of my best mates Tommy and his wife Chloé suggested giving something with kinder a go, since then I haven't looked back. They're packed with that creamy and delicious kinder chocolate we all love, not forgetting the creamy hazelnut filling the bueno provides. You've also got that moist, chewy blondie, that's between a cookie and brownie in some ways. Trust me, you'll be hooked on these just like Galway was once you try them!
Cook
30m
Ingredients
Method
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For
20
M
I
340
g
Unsalted butter, melted
405
g
Light brown sugar
165
g
Caster sugar
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These were a big favourite when I was baking in Galway and you'll understand why. One of my best mates Tommy and his wife Chloé suggested giving something with kinder a go, since then I haven't looked back. They're packed with that creamy and delicious kinder chocolate we all love, not forgetting the creamy hazelnut filling the bueno provides. You've also got that moist, chewy blondie, that's between a cookie and brownie in some ways. Trust me, you'll be hooked on these just like Galway was once you try them!
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
20
M
I
340
g
Unsalted butter, melted
405
g
Light brown sugar
165
g
Caster sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections