Believe me when I say it, homemade sausage rolls are better than the ones you get in the shops. The only argument I'll discuss is, what sauce? Red or brown? My Granda never takes sauce because he says it takes away from the flavour of the food. He's probably right because these tasted unreal on their own. They're packed with plenty of meat and the streaky bacon, onion and garlic add such a great flavour. They could be the best picky/deli food out there but you let me know your favourite!
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40m
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For
8
M
I
2-3
Garlic cloves, finely chopped or minced
1
White onion, finely chopped
1
Red onion, finely chopped
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Believe me when I say it, homemade sausage rolls are better than the ones you get in the shops. The only argument I'll discuss is, what sauce? Red or brown? My Granda never takes sauce because he says it takes away from the flavour of the food. He's probably right because these tasted unreal on their own. They're packed with plenty of meat and the streaky bacon, onion and garlic add such a great flavour. They could be the best picky/deli food out there but you let me know your favourite!
Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Add
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
2-3
Garlic cloves, finely chopped or minced
1
White onion, finely chopped
1
Red onion, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
