It’s hard to beat a chicken pie and this one might top them all. Using chicken thighs really adds to the flavour, along with the addition of garlic and rosemary. The leeks and mushrooms only add to the creaminess the crème fraîche provides and I absolutely loved it. I think you'll be pleasantly surprised with this recipe and let me know if you give it a try.
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Melt your
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For
4
M
I
1
tbsp
Butter
1-1.2
kg
Skinless and boneless chicken thighs
2-3
Rosemary sprigs, stems removed and chopped
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It’s hard to beat a chicken pie and this one might top them all. Using chicken thighs really adds to the flavour, along with the addition of garlic and rosemary. The leeks and mushrooms only add to the creaminess the crème fraîche provides and I absolutely loved it. I think you'll be pleasantly surprised with this recipe and let me know if you give it a try.
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Melt your
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
tbsp
Butter
1-1.2
kg
Skinless and boneless chicken thighs
2-3
Rosemary sprigs, stems removed and chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
