Guinness Stew

Name: Guinness Stew
Cook time: 120 min
Total time: 120 min
Yield: 8 servings
Ingredients: few knob Lard; 1 tbsp Olive oil; 1.5 kg Beef chuck; Salt; Pepper; 6 Garlic cloves; 2 Onion; 200 g Bacon; 3 tbsp Plain flour; 440 ml Guinness; 5 tbsp Tomato purée; 750 ml Chicken stock; 3 Carrot; 2 Celery stalk; 2 Bay leaf; 1 tsp Dried thyme; 1 dash Worcestershire sauce; Salt; Pepper

My Granda is a big fan of a Guinness, so I was always going to create a warming Guinness stew recipe for him. The Guinness doesn't overpower the dish but gives a lovely deep and tasty flavour. It's a proper winter warmer and one of our favourites now. You don't add spuds to this like a traditional stew and it might be the way to go. Don't get me wrong the spuds are number one on the list but you could serve this with any side you'd prefer.

Cook

Ingredients

Method

Turn cooking mode on

Step 1

First season your beef well with salt and pepper and get your pot over a high heat. Add your lard and melt this down or alternatively some oil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

few

knob

Lard, or tbsp olive oil

tbsp

Olive oil, alternative to lard

1.5

Beef chuck, boneless or any other slow cooking beef, cut into 2 inch chunks

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Muffin Tray Pork Pies

45 minutes

Mince Pies

45 minutes

Chunky Cookies

25 minutes

Banoffee Blondies

2 hr 45 mins

Homemade Vanilla Bean Custard

35 minutes

Floury Baps

30 minutes

Guinness Stew

2 hours

Cheesecake Bowl

3 hr 20 mins

Guinness Stew

My Granda is a big fan of a Guinness, so I was always going to create a warming Guinness stew recipe for him. The Guinness doesn't overpower the dish but gives a lovely deep and tasty flavour. It's a proper winter warmer and one of our favourites now. You don't add spuds to this like a traditional stew and it might be the way to go. Don't get me wrong the spuds are number one on the list but you could serve this with any side you'd prefer.

Cook

Ingredients

Method

Turn cooking mode on

Step 1

First season your beef well with salt and pepper and get your pot over a high heat. Add your lard and melt this down or alternatively some oil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

few

knob

Lard, or tbsp olive oil

tbsp

Olive oil, alternative to lard

1.5

Beef chuck, boneless or any other slow cooking beef, cut into 2 inch chunks

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Muffin Tray Pork Pies

45 minutes

Mince Pies

45 minutes

Chunky Cookies

25 minutes

Banoffee Blondies

2 hr 45 mins

Homemade Vanilla Bean Custard

35 minutes

Floury Baps

30 minutes

Guinness Stew

2 hours

Cheesecake Bowl

3 hr 20 mins

Guinness Stew

Next

Comments

More to explore

Guinness Stew

Next

Comments

More to explore