I decided to try and find different combo's to go in the humble Northern Irish soda farl. This one was a bit exotic for my Nanny and Granda as it was slightly spicy for their taste. I found it delicious with the smoky, spicy, and savoury flavour from the chorizo. Paired with the creaminess of the cheese. My Granda did remind me of the original and his description from days gone by made me crave one just like it. Fresh off the griddle, plastered in butter and it running down your arm.
Cook
20m
Ingredients
Method
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For
4
M
I
370
g
Self-raising soda bread flour, sifted
1/2
pint
Buttermilk, 285ml
1
tbsp
Sunflower oil, or vegetable oil
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I decided to try and find different combo's to go in the humble Northern Irish soda farl. This one was a bit exotic for my Nanny and Granda as it was slightly spicy for their taste. I found it delicious with the smoky, spicy, and savoury flavour from the chorizo. Paired with the creaminess of the cheese. My Granda did remind me of the original and his description from days gone by made me crave one just like it. Fresh off the griddle, plastered in butter and it running down your arm.
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
I
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
370
g
Self-raising soda bread flour, sifted
1/2
pint
Buttermilk, 285ml
1
tbsp
Sunflower oil, or vegetable oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
