This one will always be a favourite and just seeing it brings back the memories. It's extremely simple to make, yet tastes so good with the light airy sponge and sweet icing. Like everything, simple done right is hard to beat. But pair it with some warm custard and it’s nostalgia in a bowl.
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12
M
I
300
g
Butter, or stork
300
g
Caster sugar
300
g
Self raising flour
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This one will always be a favourite and just seeing it brings back the memories. It's extremely simple to make, yet tastes so good with the light airy sponge and sweet icing. Like everything, simple done right is hard to beat. But pair it with some warm custard and it’s nostalgia in a bowl.
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Get
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
300
g
Butter, or stork
300
g
Caster sugar
300
g
Self raising flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
