Welsh cakes wouldn't be a traditional recipe in our house but I can see them being one now. They'd be halfway between a scone and a cake according to my Granda. If that doesn't grab your attention there's something wrong, who doesn't like scones and cake? They were delicious with the juicy currants and then lathered in butter fresh off the griddle.
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20m
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For
6
M
I
250
g
Self-raising flour
1/2
tsp
Salt
100
g
Butter, cut into small cubes
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Welsh cakes wouldn't be a traditional recipe in our house but I can see them being one now. They'd be halfway between a scone and a cake according to my Granda. If that doesn't grab your attention there's something wrong, who doesn't like scones and cake? They were delicious with the juicy currants and then lathered in butter fresh off the griddle.
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Sift
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
250
g
Self-raising flour
1/2
tsp
Salt
100
g
Butter, cut into small cubes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
