My Auntie sent us this recipe and it went down a treat. According to my Granda Alfie 'it has it'. The buttermilk makes it extremely soft and moist, giving a beautiful texture. It's packed with flavour from the juicy fruit, mixed peel and spice making it a real winner. Simple to make and perfect for a midweek treat. Or even better, to drop in to a close friend of family members house with unannounced.
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Chuck
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For
3
M
I
455
g
Plain flour
1
lb
Plain flour
170
g
Butter
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Cook along with all of our recipes
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My Auntie sent us this recipe and it went down a treat. According to my Granda Alfie 'it has it'. The buttermilk makes it extremely soft and moist, giving a beautiful texture. It's packed with flavour from the juicy fruit, mixed peel and spice making it a real winner. Simple to make and perfect for a midweek treat. Or even better, to drop in to a close friend of family members house with unannounced.
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Chuck
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
455
g
Plain flour
1
lb
Plain flour
170
g
Butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
